"I put them in a special thin plastic container and the vet listens to them breathe and does his exam," says Walt. They are given physical exam by a local vet, but he has found only one vet in Charleston, S.C., who will perform exams on his venomous snakes. He quarantines them up to four months and all must have a health certificate.
Tri color milksnake license#
He imports snakes from Europe with his import/export license because those dealers handle only pure-blood animals. Four in 10 in the general population are dry." That's how most people get bitten, doing something stupid. Yes, he has been bitten by venomous snakes. His goal is to teach people to appreciate creatures he loves and been studying on his own for well over 30 years. His wife Debbie, brother Richard and others share duties.
It had screen on one side and glass on the other." I used my bedroom window as a 'cage' for other snakes. When I was little, I once had two rattlesnakes under my bed. Now he has 44 species of rattlesnakes alone on display including TC, a nearly 8 foot eastern diamondback, a species found in our area. Serve hotĬut the bread pakora into 4 pieces diagonally and serve hot each piece on the platter with layer faces upside.They watched Mutual of Omaha's Wild Kingdom and decided to be like Marlin Perkins and catch snakes. Slid the batter coated sandwich in hot oil in the frying pan.įry the bread pakora on medium flame till they are crisp and golden brown.ĭrain on kitchen towel or tissue, so that excess oil is absorbed. Take care to not to keep the sandwich in the batter for a long time as it tends to break. Take that entire sandwich in hand and gently dip it in the besan batter, coating all sides of sandwich with the batter. It will look like a club sandwich of 4 slices. On top of this 3rd covered slice, spread green chutney evenly and finally cover it with the fourth slice. On top of this covered slice, spread the potato stuffing evenly, cover it with the 3rd slice. Take one slice, spread tomato ketchup evenly on it, cover it with another slice. On a chopping board, take 4 slices of bread and spread it. Remove the chutney in a bowl and keep aside. In a grinder jar, take chopped coriander leaves, mint leaves, raw mango (peeled and cut), chopped green chilli, peeled garlic cloves ginger and salt. Rinse the coriander leaves and mint leaves well in water and roughly chop them. Prepare the batter for frying pakoraįor bread pakora batter, take a bowl add 1 cup gram flour, ¼ tsp turmeric powder, ¼ tsp red chilli powder, 1 tsp semolina (sooji, rava) ,1 tsp carom seeds, ¼ tsp baking soda, ¼ tsp dry mango powder, water as required Prepare the Green Chutney In a mixing bowl add mashed potatoes, 1 tsp coriander powder, ¼ tsp red chilli powder, ½ tsp cumin powder, ¼ tsp dry mango powder, salt as per taste, 2 tbsp chopped fresh coriander. When cool down peel and mash the potatoes Oil for deep frying Preparation to be done before making the pakora Prepare the potato fillingīoil the potatoes.
Tricolour Sandwich Bread Pakora is an interesting snack recipe that you can prepare for your loved ones on festivals and get-togethers!Ģ tbsp chopped fresh coriander For green chutneyġ medium sized raw mango (peeled and cut) The sweet, tangy and zesty chutney’s make this an interesting sandwich. It is tangy tricolor twist to the most popular Street food of India Tricolor bread pakora is a spicy potato stuffed bread pakora, accompanied by two chutney layers on the either side, offering a tiranga look and enhanced taste.
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